Ichibanboshi: Established over 20 years ago
20 years ago, Australia hadn’t even heard of ramen noodles or soup. Ichibanboshi wanted to provide Australians with authentic Japanese ramen so started research and development.
Since then, and seemingly unfazed by the evolving ramen industry, Ichibanboshi continues to provide peerless ramen. There’s a nostalgia to the flavour, but also an undying refusal to be left behind in the ramen race.