Special edition on the “tantanmen” (Chinese noodles with spicy sauce).

Born in Sichuan Province! What is “Tantanmen”? “Tantanmen” is a noodle dish born in Sichuan Province of China which combines spicy minced beef and sliced Sichuan pickes and has a…

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The special edition of our sour and spicy noodles (the sanratan-men)

  What kind of a dish is the sour and spicy noodles? It is possible to eat it at Chinese restaurants across Japan and also at some ramen shops. It…

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