The Ichibanboshi curry base gets stronger with the daily usage and darkening of the pot, which results in an experience unavailable at any other outlet.
What we would like to recommend in the coming season is “Curry udon” using such proud curry base!
Soft and chewy udon noodles with Sanuki style are entangled in rich savory curry soup.
Chicken karaage on top of it is also best with curry soup.
We want you to experience this tasteful filling curry udon!
Have a good sweat by having spicy soup, and have chewy udon and chicken karaage to gain strength!
And get ready for summer coming!
“Established in Sydney over 20 years ago”
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