On a chilly Sydney day,
there are times when you want something warm, comforting and truly satisfying.

That is when we recommend trying the curry at Ichi-ban Boshi.

Ichi-ban Boshi may be best known for ramen.
But it is precisely because we are a ramen restaurant that we can create a curry with such rich, distinctive depth.


Japanese katsu curry at Ichi-ban Boshi in Sydney
Rich Japanese curry served with freshly fried katsu

1. Japanese curry finished with ramen soup.

Our house-made curry is prepared using the same carefully made soup that forms the foundation of our ramen.

Adding this flavourful ramen soup gives the curry a distinctive richness and depth
that you will not find in an ordinary curry.

It is full-bodied without being overpowering, with layers of savoury flavour in every bite.
It is a Japanese curry that only a ramen restaurant could create.


Ramen soup being prepared for Ichi-ban Boshi’s Japanese curry
Carefully prepared ramen soup—the foundation of Ichi-ban Boshi’s flavour

2. A flavour that grows deeper every day.

At Ichi-ban Boshi, our curry base is replenished and carefully developed every day.

Each new batch is combined with the flavour that has already been built,
allowing the curry to develop greater richness and depth over time.

We follow the same careful preparation each day, but every batch has its own character.
The flavour you enjoy today is a flavour that belongs to today.


House-made Japanese curry being poured over freshly fried katsu
House-made curry enriched with the savoury depth of ramen soup

3. Rich curry and crispy katsu—the perfect combination.

Our rich curry is paired with katsu fried until golden and crisp.
The curry coats the crumbed exterior while leaving just enough of its satisfying texture.

Warm rice, crispy katsu and deeply flavoured Japanese curry.
Together, they make a comforting and satisfying meal for a chilly Sydney day.

A closer look at our glossy curry and crispy katsu

4. Different curry dishes to discover at each location.

Ichi-ban Boshi offers a variety of Japanese curry dishes, with the selection differing between locations.

Sydney City
Choose from Chicken or Pork Katsu Curry,
or try our Kara-age Cheese Curry topped with generous amounts of cheese.

Bondi Junction
Enjoy Chicken or Pork Katsu Curry,
as well as Ebi Curry for those who love prawns.

Sydney Express
The selection includes Chicken Katsu Curry, Chicken Kara-age Curry
and comforting Curry Udon.


Kara-age Cheese Curry at Ichi-ban Boshi Sydney City
Kara-age Cheese Curry topped with crispy chicken and generous amounts of cheese

Curry selections vary between locations.


5. Try Ichi-ban Boshi’s curry on your next visit.

Deep savoury flavour drawn from our ramen soup.
A house-made curry base that is replenished and developed each day.

Every plate of Ichi-ban Boshi curry reflects the experience and care
we have built as a ramen restaurant.

Whether you prefer katsu, kara-age or plenty of cheese,
there is an Ichi-ban Boshi curry to suit your mood.

Visit us at Sydney City, Bondi Junction or Sydney Express
and discover your favourite.

Learn more about what makes Ichi-ban Boshi’s curry special:

Discover our Japanese curry →


Collect rewards with Stamp Me.

Ichi-ban Boshi’s VIP Card is available through the Stamp Me app.
Collect stamps while enjoying your favourite dishes and redeem them for rewards.

If you have not joined yet, your next visit is a great time to get started.


Learn more about the Ichi-ban Boshi Stamp Me VIP Card →


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Bondi Junction

Sydney Express