Do you like a thinly sliced beef?
Sukiyaki is a dish which enjoys the top popularity and recognition even among the dishes of the Japanese cuisine.
Thinly sliced beef is standard for sukiyaki, but in Sydney it is difficult to obtain thinly sliced meat, so it is not often when one can eat sukiyaki.
However, if you want to easily taste sukiyaki, the recommendation is having a sukiyaki rice bowl at Ichibanboshi!
If you try that soft beef wrapped with gentle sweetness together with freshly cooked rice, you will have a supremely blissful experience.
“Established in Sydney over 20 years ago”
11am-9pm except Tuesday