We have a broad menu starting with our house made ramen noodles, loved by Sydney since opening 20 years ago, as well as fried noodles, donburi rice bowls, curry rice, gyoza and much, much more.
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The classic soy-based noodle soup with thinly-sliced roast pork
Miso-based cloudy noodle soup with shinly-sliced roasted pork
Salt-flavored soup with vegetables & roast pork
Fiery chilli soup with sliced roast pork for those who like it hot
Soy-flavoured noodle soup with succulent deep fried chicken
Slow coocked, spicy sesame & chicken broth with steamed chicken & vegetables
Exquisite prawn wontons, crunchy choysum and a chilli sauce atop our special ramen
Udon or Soba noodles in soup topped with deep-fried batter crumble
Udon or Soba noodles in soup topped with tempura prawns
Udon or Soba noodles in soup topped with beef sukiyaki & deep fried tofu
Lightly breaded deep-Fried chicken fillet, compliment with egg and served on rice with miso soup.
Bowl of rice topped with hearty thin-sliced wagyu beef, dressed in a light soy with miso soup
with miso soup
Bowl of rice topped with deep-fried chicken cutlet, drizzled with sauce and served with miso soup
Deep-fried chicken cutlet with special spicy sauce on a bed of crispy cabbage and rice with miso soup.
Japanese-style Curry topped with crispy chicken cutlet on rice