Ichibanboshi Ramen. Loved by Sydneysiders for over 20 years, complete with our housemade noodles, soup and ingredients.

In multicultural Sydney, our ramen caters to all palates with our wide range of soups and flavours. We match those soups with our various types of noodles too, so you’ll never get sick of our ramen.

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Boiled, chilled or fried; our house made noodles cover all the bases

Starting over 20 years ago, our house made noodles are made by hand every day.

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Safe ingredients and hand wrapped: our famous fried gyoza

Ichibanboshi has consistently been hand wrapping each gyoza one by one since we started.

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House made stock, sauce and ingredients

Donburi rice bowl: really hits the spot with it’s size and homely flavour.

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Accented with ramen soup: The ramen shop curry rice

The soup in our house made curry rice is actually our ramen soup, giving you flavour and boldness like no other.

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No frozen products, all hand made.
The a la carte menu, also great to enjoy with an alcoholic beverage.

Gyoza

Okonomiyaki

Beef Tataki

Kara-age Chicken

Agedashi Tofu

Tempura Salmon Roll

Prawn & Pork Wontan

Tamagoyaki

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