Ichibanboshi Ramen. Loved by Sydneysiders for over 20 years, complete with our housemade noodles, soup and ingredients.
In multicultural Sydney, our ramen caters to all palates with our wide range of soups and flavours. We match those soups with our various types of noodles too, so you’ll never get sick of our ramen.Read More
Boiled, chilled or fried; our house made noodles cover all the bases
Starting over 20 years ago, our house made noodles are made by hand every day.Read More
Safe ingredients and hand wrapped: our famous fried gyoza
Ichibanboshi has consistently been hand wrapping each gyoza one by one since we started.Read More